Whole Pulled Chicken
Sweet rub
6 table spoons medium brown sugar
3 tablespoons dry mustard
1 talespoon black pepper
2 tablespoons chile powder
2 tablespoons garlic powder
1 tablespoon onion salt
3 tablespoons onion powder
2 tablespoons salt
1 tablespoons ground cumin
1 tablespoons celery salt

Barbecue Sauce
2 cups of ketchup
1/2 cup of water
1/3 cup apple cider vinegar
1/3 cup brown c
2 tablespoons yellow mustardc
1 tablespoon onion powder
1 tablespoon garlic powder
½ teaspoon cayenne

Directions for rub
First you mix all the ingredients together
Then you crush all the lumpy spots with your fingers
c

Directions for sauce
Mix ingredients together
Then you wait until the mat is done
Then spread it across the meat.

The temperature needs to be on 250
It takes 4 hours to cook
167 degrees when done